Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, giota's different fusilli and mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carbonara with fusilli instead of spaghetti? The fusilli holds more sauce = more deliciousness. Add chunks of bacon and it's a fantastic pasta dish.
Giota's different fusilli and mushroom is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Giota's different fusilli and mushroom is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook giota's different fusilli and mushroom using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giota's different fusilli and mushroom:
- Get 250 grams gluten free fussili (dry)
- Get 400 grams organic large white mushrooms
- Make ready 1 bunch spring onions
- Prepare 4 clove garlic
- Prepare 2 stock cube of vegetable stock
- Take 1 dash crushed chillies
- Make ready 1 tsp freshly ground black pepper
- Take 250 grams crumbled feta cheese
- Get 7 tbsp extra virgin olive oil
- Prepare 1 lemon (optional)
Add fusilli and toss to combine. Serve green beans on the side. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. We earn a commission for products purchased through some links in this article.
Instructions to make Giota's different fusilli and mushroom:
- Bring to boil 2 litres of slightly salted water. In the meantime thinly slice the spring onions and garlic.Clean the mushrooms with a dry towel and thinly slice them.
- Once the water boils, put the fusilli in the pan and cook until tender. If you prefer gluten fusilli you can add a tablespoon of the olive oil to avoid foaming.
- Drain the pasta and in the same pan heat the olive oil and sauté the onions, garlic and mushrooms. Add some water until the contents of the pan are covered and cook until the mushrooms become tender. Once the water is significantly reduced, crumble the two vegetable stock cubes and stir well. Then add the pepper and crushed chillies. Finally add the feta cheese and cook for another 30 seconds. Remove from heat and stir in the cooked fusilli.
- I would strongly recommend a good squeeze of lemon juice on the served dish. It gives a total different dimension to the taste of the dish.
Vegetarian pasta Fusilli with mushrooms and tomatoes. Cooked pasta fusilli with fried mushrooms and vegetables on turquoise plate. Photo "Fusilli with fish and mushroom" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Housewives bake the mushrooms with sour cream in the oven, fry them in butter, or boil them in soups. Sometimes they cook them as a main dish, or mix them with cheese, yoghurt, beef or chicken.
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