Orange Kesari(sweet orange dessert)
Orange Kesari(sweet orange dessert)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange kesari(sweet orange dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange Kesari(sweet orange dessert) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange Kesari(sweet orange dessert) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Orange rava kesari is a new and innovative variation of making the traditional Indian semolina pudding. Rava kesari is also known as sooji ka halwa and You can shape the pudding into small pieces or fluff it with a fork and serve as a dessert or snack. It is a perfect sweet to make during festivals such as.

To begin with this particular recipe, we must prepare a few ingredients. You can have orange kesari(sweet orange dessert) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Orange Kesari(sweet orange dessert):
  1. Take 100 grams fine semolina/sooji/rava
  2. Prepare 3-4 tablespoon fine sugar
  3. Make ready Juice of one large orange(preferably sweet)
  4. Get 1/2 cup water
  5. Take 4 tablespoon clarified butter/ ghee
  6. Take 3-4 cashews roughly chopped
  7. Get 7-8 golden raisins

Prasadam sweet,suji halwa, simple prasadam, Bombay rava Halwa. Orange Kesari Recipe - A great Indian dessert to be enjoyed at any time especially during festivals like Diwali. Learn how to make Moong Dal Payasam Recipe , find the ingredients and cooking method on Vaya.in. Orange You Glad It's Dessert Time?

Instructions to make Orange Kesari(sweet orange dessert):
  1. Melt 3 tablespoon ghee in a wok
  2. Sauté the cashews until light brown and then take them off and place in a bowl
  3. Sauté the raisins next until they puff up. Place them with the fried cashews
  4. Now add the semolina in the wok and sauté until light brown on Low heat
  5. Once done, take off heat and place the semolina on a plate
  6. Add the juice of orange and water in the wok and let it come to a roaring boil
  7. Add the semolina to the orange juice and keep mixing
  8. Reduce heat and let the mixture come together to form a Kesari/halwa consistency
  9. Once done, add the remaining ghee
  10. Keeping 1 teaspoon of cashews aside add the remaining cashews and raisins to the Kesari
  11. Mix and take off heat
  12. Transfer the Kesari to serving bowls and serve immediately garnished with the reserved cashews

Adding fragrant cardamom to the batter beautifully complements the sweetness of these ruby-red fruits. The sweet honey glaze is the perfect finishing touch. (Mithi Seviyan, Sweet Vermicelli Desert, Vermicilli Kesari). Meethi Seviyan is a popular recipe made in northern India during festivals like Ramadan, Eid However, the South Indians prefer their desserts really rich with little extra sugar, extra ghee and with a bright orange color. Hints of orange add brightness and sparkle to these irresistible desserts. Our collection of citrus-flavored sweets includes bright bars, zesty cookies, and tart candies, plus phenomenal Piled onto a buttery crust, the orange dessert gets an extra hint of sweetness from a sprinkle of powdered sugar.

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