Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, native special pallipalayam chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Native Special pallipalayam Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Native Special pallipalayam Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have native special pallipalayam chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native Special pallipalayam Chicken:
- Make ready Half kg Chicken (very small pieces)
- Prepare 5 tbsp oil
- Get 50 gram Shallot
- Take 1 tsp cumin seeds
- Prepare 7 Red chilli (remove seeds)
- Make ready 1 tbsp red chilli powder (optional)
- Get 1 tsp turmeric powder
- Make ready 1 tbsp ginger, garlic paste
- Get Curry leaves
- Get Salt for taste
Steps to make Native Special pallipalayam Chicken:
- Add oil into the pan,once oil is hot add cumin seeds then add onion fry until golden brown, then add red chilli and curry leaves, then add ginger,garlic paste cook nicely
- Add washed chicken (wash with turmeric and salt water),then red chilli powder and turmeric powder, add 1 and half cup of water, cook 20mins in medium high heat
- Cook 20mins,chicken ready,finish with coriander leaf
So that’s going to wrap this up with this special food native special pallipalayam chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
