Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kala chana masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival.
Kala chana masala is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kala chana masala is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kala chana masala using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kala chana masala:
- Get 1 bowl kala chana over night soaked
- Get 3 tbsp cooking oil
- Take 1 tsp cumin seeds
- Take 1 tbsp grated ginger
- Take 4 green chillies cut lengthwise
- Prepare 1 cup water
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp besan
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 tsp rock salt
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp mango powder
- Take 1/2 tsp roasted cumin seeds crushed
You can also pack this in your lunch box along with Pudina. Kala chana/black chickpeas are also known as 'desi chana'. Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be a healthy addition to your diet. I have already shared few kala chana recipes - Gujarati style kala chana curry // kala chana chaat // Dry chana (Sukha kala chana). kala chana recipe
Instructions to make Kala chana masala:
- Take a cooker add oversoaked kala chana 1 cup of water,1/2tsp salt.pressure cook for 2 whistle on high flame
- Heat 3tbsp of cooking oil in pan add 1tsp of cumin seeds,when crackle add grated ginger,green chillies saute for awhile.turn the flame in low,add coriander piwder,turmeric powder,cumin powder,red chilli powder mix well add besan mix well add chopped coriander leaves saute for a while add boiled kala chana along with water,
- Add 1/2tsp rock salt,garam masala,mango powder.cook for 15 minutes until all the water 3vaporates,add 1/2tsp roasted cumin seeds crushed.,chopped coriander leaves
- Mix well.kala chana masala is ready to serve.enjoy !!!
black chickpeas curry with detailed photo and video recipe. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. the curry recipe can be prepared either in a dry variety or gravy based. it is an ideal curry recipe served with either roti / chapathi / steamed rice/jeera rice. Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami prasad. Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy. This kala chana recipe is suitable for Jains as well, as it contains no onion no garlic.
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