Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, candied yam cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Candied Yam Cobbler is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Candied Yam Cobbler is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candied Yam Cobbler:
- Make ready 3 cups sweet potatoes, cut into cubes. See note
- Prepare 1 stick good butter
- Get 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1 teaspoon vanilla extract
- Prepare Syrup:
- Take 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Get 1 1/2 cup hot water
- Get 1 teaspoon vanilla extract
- Prepare 1 teaspoon cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that’s going to wrap this up for this exceptional food candied yam cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!