Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal and drumstick curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal and drumstick curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brinjal and drumstick curry is something that I have loved my entire life.
Brinjal drumstick curry is so very simple just like any other but this power packed vegetable takes the curry to next level. Seriously, the moment I have I prepared the curry using pigeon pea lentils, tamarind, jaggery, salt and chillies which is topped with Udupi sambar powder. Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry!
To begin with this recipe, we have to prepare a few components. You can cook brinjal and drumstick curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal and drumstick curry:
- Take 10 small onion shallots
- Get 2 tomatoes
- Take 3 small brinjal (cut like a flower)
- Get 1/2 drumstick cut into pieces
- Prepare 3 tablespoon red chilli powder
- Prepare 3 tablespoon coriander powder
- Take 1 tablespoon turmeric powder
- Make ready 100 ml tamarind juice (from gooseberry size tamarind with 100ml water)
- Get to taste Salt
- Take 2 tsp Mustard seeds for seasoning
- Take 1/4 tablespoon fenugreek seeds for seasoning
- Get 1/4 teaspoon cumin seeds for seasoning
- Make ready 4 garlic cloves
- Make ready 100 ml cooking oil
In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, iron and vitamins apart from having other health benefits. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Heat oil in a deep pan. When the oil turns hot add.
Instructions to make Brinjal and drumstick curry:
- Put tomato and garlic in a mixer jar and make puree
- Take a pan add oil to it and once get heat seasoning it with all the seasoning ingredients then add onion shallots (peeled),brinjal,drumstick,turmeric powder fry it for few minutes
- Then add red chilli powder,coriander powder,tomato purée,tamarind juice,salt then stir well,it starts to boil
- Once started boiling keep it in a sim manner for 15 minutes,our curry is ready to serve now,transfer it to bowl.
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This recipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal). During my childhood it was one of my favourite curry from my Mom's kitchen. Whenever i got the chance to cook this , it always brought back all those sweet memories again. Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. love this combination:Drumstick n Brinjal…kara kuzhambu looks more tempting…very nice recipe,going to try this for sure…last picture makes me feel hungry now…paakave sapidanum.
So that is going to wrap this up with this special food brinjal and drumstick curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
