Pork, Bean Sprout and Chinese Chive Stir-Fry
Pork, Bean Sprout and Chinese Chive Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork, bean sprout and chinese chive stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pork, Bean Sprout and Chinese Chive Stir-Fry. A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork, Bean Sprout and Chinese Chive Stir-Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Make ready 100 grams Thinly sliced pork belly
  2. Get 1 bag Bean sprouts
  3. Prepare 1/2 bunch Chinese garlic chives
  4. Make ready 1 thumb Ginger
  5. Make ready 1 dash Salt and pepper
  6. Make ready 1 tsp ☆Oyster sauce
  7. Prepare 1 tbsp ☆Sake
  8. Take 1 tbsp ☆Soy sauce
  9. Prepare 1 tsp ☆Chinese Chicken stock powder
  10. Take 1/2 tsp ☆Sesame oil
  11. Prepare 1 few drops ☆Ra-yu
  12. Get 1 Katakuriko slurry

Add the bean sprouts and heat through, tossing all about. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
  2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
  3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

Stir cornstarch mixture and add to the pan. Garlic Chive Stir Fry with Pork is a prominent Taiwanese home-style dish. Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking. Remove the cover, and then add the soy sauce.

So that is going to wrap it up for this exceptional food pork, bean sprout and chinese chive stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!