Indonesian Vegetables pickle  - Acar
Indonesian Vegetables pickle  - Acar

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian vegetables pickle  - acar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Vegetables pickle  - Acar is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Vegetables pickle  - Acar is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:
  1. Get 2 Carrots - cut into little square
  2. Make ready 1 cucumber - take the core out (we only use the flesh), cut into little square
  3. Make ready 1/4 white cabbage - slice thinly, dont use the core
  4. Make ready 3 shallots, slices thinly
  5. Make ready 20 thai chillies - slice some thinly, (omit if you dont like spicy)
  6. Get 200 ml hot water
  7. Make ready 4 tbsp sugar
  8. Get 1 tsp himalayan salt (add when need it)
  9. Take 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
  10. Prepare 2 tbsp lemon/lime juice
Instructions to make Indonesian Vegetables pickle  - Acar:
  1. Cut all vegetable as instructed
  2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
  3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

So that is going to wrap it up with this exceptional food indonesian vegetables pickle  - acar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!