Cookies ' n Cream Torte
Cookies ' n Cream Torte

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cookies ' n cream torte. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cookies ' n Cream Torte is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cookies ' n Cream Torte is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cookies ' n cream torte using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cookies ' n Cream Torte:
  1. Take 1 pkg. Betty Crocker supermoist devils food cake mix
  2. Take 1 1/3 cup water
  3. Take 1/2 cup vegetable oil
  4. Prepare 3 eggs
  5. Make ready 6 regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed
  6. Get 1 container 12oz.frozen whipped topping -or- 3cups sweetened whip cream
Steps to make Cookies ' n Cream Torte:
  1. Heat oven to 350° .
  2. Grease and line 2 - 9" cake pans with parchment paper. Or just grease well.
  3. Make cake as directed on box using oil ,water and eggs. Pour into your pans.
  4. Bake 25-33 minutes. Or until toothpick comes out clean in center. Run knife around outside of pan to loosen cake. Cool completely in pan on wire rack. About 1 hour.
  5. Fold crushed cookies in whipped topping. Or if using heavy cream. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar. Till you have soft peaks.
  6. Remove one layer of cake from pan . Lay on your serving plate.Spread cake with half of your topping. Lay other one on top. Put on more topping. Decorate top of cake with mini - oreos. Store in refrigerator.

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