Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg thali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Thali is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg Thali is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg thali using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thali:
- Take For Mix veg sabzi
- Make ready 1 carrot long straight cutting
- Make ready 1 potato long straight cutting
- Make ready 5-6 paneer long straight cutting
- Make ready 2 capsicums long straight cutting
- Get 9-10 cauliflower florets
- Prepare 9-10 beans long cutting
- Get To taste Salt ginger long straight cutting
- Make ready 1 tbsp oil,2tomatos chopped
- Make ready 1/2 tsp Mustard seeds
- Make ready 2 Green chillies
- Prepare 2 Tomatoes
- Get 5-6 curry leaves
- Get 1/2 TSP haldi, 2tsp red chilli powder
- Take 1 tbs malai, 1tsp rosted besan
- Prepare Veg pulav 1cup basmati rice
- Get 1 cup chopped potato
- Prepare 1 cup green peas
- Get 1 tsp jeera, 1tsp haldi, 1tsp coriander powder
- Take 2 cloves, 2-3 black pepper corns
- Get 1 inch cinnamon, 2green cardamom
- Take 2 tomato chopped, 2green chilli chopped
- Take to taste Salt
- Make ready 1/2 cup curd,1tbs ghee
- Get 2 tbs mint leaves, 2tbs coriander leaves
- Get 1/2 glass water
- Take 1 tbs oil
- Take 1/2 cup arhar dal
- Get 1 cup water
- Prepare For dal fry 2tsp jeera,1tsp ginger paste, 1tomato chopped
- Get 2 green chillies chopped
- Make ready 1 tsp red chilli powder,1/2 coriander powder
- Make ready 1/2 TSP jeera powder, 1/4 TSP haldi,1/2 TSP garam masala
- Prepare to taste Salt
- Get 1 cup water, 1tsp lemon juice
- Make ready leaves Coriander
Instructions to make Veg Thali:
- Take a pan add oil becomes hot, add mustard seeds, green chilies,ginger and tomato after add haldi, red chilli powder and salt and saute till tomatoes turn mushy.
- After add carrot, cauliflower,beans and potatoes and add some little water. Cover the lid 5-10 minutes.
- After add paneer and capsicum, malai, coriander leaves, coriander powder and red chilli powder and mix well.5 minute Cook on low flame.
- In a pan heat a ghee add the rice and potato until it turns golden brown. Keep in another bowl.
- Take a same pan heat a oil add cinnamon, cardamom, cloves, Black pepper corns and jeera roast them well. After add tomato, green chillies, green peas,mint leaves, coriander leaves,haldi, coriander powder and salt saute well.
- After add curd and mix well. Add rice and potato mix well. Add the 1/2 glass water and cook 20 minutes in low flame.
- Take washed arhar dal and the water in pressure cooker let if cook for 5-6 whistle.keep it aside.
- Heat the oil in a pan. Once hot add jeera, green chilies, ginger paste saute for a minute. Then add chopped tomato Cook till tomato are soft.
- Then add red chilli powder, coriander powder, jeera powder,haldi, garam masala. Mix well Cook for a minute.then add cooked dal and one cup water. Mix well simmer for five minutes.
- Then turn off the gas add coriander leaves and lemon juice.
- Serve with roti,salad and buttermilk.
So that is going to wrap this up for this special food veg thali recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
