I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Make ready 4 very ripe medium sized bananas
  2. Prepare 1 1/2 cup all purpose flour
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1 tbs vanilla extract
  5. Get 2 tbs honey
  6. Prepare 1 tsp baking soda
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Get 1 egg
  10. Take 25 g melted butter
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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