Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curd rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this recipe, we must prepare a few components. You can cook curd rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take cooked rice, mashed
- Prepare oil
- Prepare thick yogurt
- Get dry red chillies
- Take mustard seeds
- Get urad dal
- Get chana dal
- Make ready grated ginger
- Make ready hing / asafoetida
- Get curry leaves
- Prepare Salt
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Firstly Heat oil and add mustard seeds. When they pop, add of urad dal and chana dal. Let it fry until golden brown. - Now add the hing, red chillies, ginger, and curry leaves. Fry for a few seconds and turn off the heat.
- Add the mashed rice to this and mix well. Now add curd and little water mix well.Also add salt at this stage. - The rice will keep absorbing the water so u can add more if required cook it for 4,5 minutes. The curd rice should be loose in consistency.
- Our curd rice is ready to serve.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap this up with this special food curd rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
