Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Omelette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom Omelette is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom omelette using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Omelette:
- Make ready 2 eggs
- Take 1 red capsicum chopped finely
- Prepare 3-4 button mushrooms chopped
- Get 1 medium size onion chopped finely
- Make ready 1-2 green chillies chopped finely
- Take 1/2 Tbsp milk
- Get 2 Tbsp olive oil
- Take As per taste Salt
- Make ready As per taste Black pepper
- Take For garnish:
- Get 1 Carrot julienne
- Make ready 1 Cucumber slices
- Prepare 1/2 cup Cabbage slices
Steps to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
So that’s going to wrap it up with this exceptional food mushroom omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!