Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Prepare 200 grams Bread flour
  2. Prepare 40 grams Cake flour
  3. Prepare 18 grams Kinako
  4. Prepare 30 grams Butter
  5. Take 30 grams Brown sugar
  6. Take 4 grams Salt
  7. Prepare 4 grams Instant dry yeast
  8. Prepare 170 grams Milk
Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
  1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
  2. When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
  3. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
  4. Fold it in the middle, and close the seam completely.
  5. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
  6. Bake for 10 minutes in an oven preheated to 200℃.

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