Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cheese fusilli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Cheese Fusilli is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Cheese Fusilli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheese Fusilli:
- Prepare 300 grams fusilli
- Prepare 150 grams shrimp
- Prepare 10 stalks asparagus, cut into 2 inch pieces
- Make ready 4 tbsp cream cheese
- Prepare 100 grams shredded cheddar cheese
- Take 200 ml milk
- Make ready 2 tbsp butter
- Take 1/2 onion, chopped
- Prepare 2 clove garlic, minced
- Make ready salt and pepper
- Get basil
Instructions to make Creamy Cheese Fusilli:
- Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
- While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
- Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
- Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
- Heat cooked pasta. Pour creamy sauce into cooked pasta.
- Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.
So that’s going to wrap it up with this exceptional food creamy cheese fusilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
