Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mean green pesto fusilli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mean Green Pesto Fusilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mean Green Pesto Fusilli is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mean Green Pesto Fusilli:
- Get 1 lb cooked fusilli or your favorite pasta
- Make ready 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
- Get 1 1/4 cup sundried tomatoes
- Prepare 3/4 cup chopped onion
- Make ready 1 1/2 tbsp garlic, minced finely
- Make ready 1 1/3 cup cubed fresh mozzarella
- Take grated parmesan cheese
- Get 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
- Prepare olive oil, extra virgin
Instructions to make Mean Green Pesto Fusilli:
- Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
- Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
- Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
- Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
- Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
So that’s going to wrap this up for this exceptional food mean green pesto fusilli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
