Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema wala naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keema wala Naan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Keema wala Naan is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema wala naan using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keema wala Naan:
- Prepare For dough:-
- Get Maida 1cup and half cup
- Make ready 1 tbsp Instant yeast
- Make ready to taste Salt
- Take 1 tsp Sugar
- Make ready Milk half cup
- Take 2 tbsp Butter
- Make ready For filling:-
- Take 250 gram Keema
- Make ready Onion 1medium
- Prepare Green chilli 3-4chopped
- Make ready 1 tbsp Ginger chopped
- Take 1 tbsp Garlic chopped
- Take 1 tbsp Cumin
- Take 1 tbsp Coriander crushed
- Take to taste Salt
- Make ready 1 tbsp Red chilli powder
- Make ready 2 tbsp Oil
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Lightly beat the egg and milk for topping. KEEMA NAAN - Galette de ble au levain fourree d'agneau finement hache , cuisine Indienne, Nous visons à produire à la maison autant que possible pour la meilleure qualité et à réduire les milles.
Instructions to make Keema wala Naan:
- Sab sa pahla maida ma yeast and sab chezan mix kar ke dough bana lean phir rise hona ke lia 2hrs ke lis rakh dean.
- Phir oil garam kar ke is ma ginger garlic dal fry karein phir is ma keema dal dean phir sab masala dal ke cook karein phir thanda kar lean phir krrma ke naan ma filling kar ke bake kar lean,or u can cook on stove.
Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. With help of a rolling pin, roll the dough to a puri size and stretch a bit like a mini naan and keep aside. Calories, fat, protein, and carbohydrate values for for Keema Naan and other related foods. Naan usually served with curries and gravies and soup.but if you fill keema in it then it becomes a complete meal itself. Explore best places to eat keema naan in Walsall and nearby.
So that’s going to wrap this up with this exceptional food keema wala naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!