Fusilli pasta au four !
Fusilli pasta au four !

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusilli pasta au four !. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fusilli pasta au four ! is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fusilli pasta au four ! is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fusilli pasta au four !:
  1. Get Fusilli pasta
  2. Prepare Onion garlic tomatoes tomato paste  spices
  3. Take Butter flour milk
  4. Get Slices cheese
Instructions to make Fusilli pasta au four !:
  1. Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
  2. Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
  3. Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
  4. Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
  5. Bake it in the oven for a while !

So that is going to wrap this up with this special food fusilli pasta au four ! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!