Low-Calorie  Pallipalayam Chicken Fry
Low-Calorie  Pallipalayam Chicken Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-calorie  pallipalayam chicken fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie  Pallipalayam Chicken Fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low-Calorie  Pallipalayam Chicken Fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:
  1. Make ready 500 grams chicken (curry cut)
  2. Get 1 tsp ginger garlic paste
  3. Prepare 1 tsp lemon juice
  4. Prepare 150 grams shallot, sliced
  5. Get 1 tsp cumin seeds
  6. Make ready 6 garlic cloves chopped
  7. Make ready 1/2 inch ginger chopped
  8. Get 2 tablespoon coconut oil
  9. Get 6 dried red chilies, cut in 3 pieces
  10. Make ready 1/2 tsp turmeric
  11. Take 1 tsp red chilli powder
  12. Get 1 tsp garam masala
  13. Prepare 1 tsp coriander powder
  14. Make ready 1/4 tsp pepper powder
  15. Take 5 sprigs curry leaves
  16. Take 1 teaspoon salt
  17. Make ready 1/4 cup dry grated coconut
  18. Make ready 1 tbsp sesame seeds, roasted
  19. Take 2 tbsp coriander leaves, chopped
Instructions to make Low-Calorie  Pallipalayam Chicken Fry:
  1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
  2. Heat oil in a pan and add in the cumin seeds and curry leaves.
  3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
  4. Add in the shallots and fry till they turn soft and translucent.
  5. Add the coconut and fry till it starts to change the colour to light brown.
  6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
  7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
  8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
  9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

So that’s going to wrap this up with this special food low-calorie  pallipalayam chicken fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!