Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sandwich paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sandwich paratha is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sandwich paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
We brought an amazing way to make Paratha Sandwich Recipe at home. Paratha Sandwich is a delicious combination to try in Ramzan. Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road.
To get started with this particular recipe, we have to first prepare a few components. You can have sandwich paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich paratha:
- Prepare 1 bowl whole wheat flour
- Take 2 boil potato
- Prepare 100 gm paneer
- Make ready 1 big onion
- Make ready 1 carrot
- Take 2 tsp corn
- Prepare 2 tbsp peas
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp dhaniya jeera (coriander cumin)powder
- Get 1 tsp chat masala
- Prepare 1 tsp aamchur (dry mango)powder
- Prepare 1/2 tsp sugar
- Make ready 1/3 tsp oregano crushed
- Take to taste Salt
- Make ready as needed Ghee for roast paratha
- Get 2 tsp oil for dough making
- Prepare 2 tsp oil or butter for saute stuffing
You will notice some golden-brown spots. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
Steps to make Sandwich paratha:
- First take whole wheat flour add 1 tsp oil salt as per taste.add water and make a soft like paratha or roti dough.remIng oil we can use for dough smoothing.
- Take a kadai and put 2 tsp oil or butter.add finely chopped onion and saute till it turns pink add pinch of salt for fast cooking of onion.next add boil potato.crushed and boil peas and corn and mix well add all masala and saute till all mix together.than off the stove flame and add crumbled or shredded paneer and carrot and mix well and than cook 1 min for mix all together.our stuffing is ready
- Than take one ball of dough and roll a big size roti and put stuffing middle of the roti and fold like a packet and make a square look like a bread.
- Than heat the tava and roast this paratha both side till golden brown and crispy.our tasty and healthy paratha is ready to serve.
- Eat with dahi, chutney,butter or aachar.thank you.
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