Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bran muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bran Muffins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bran Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bran muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bran Muffins:
- Prepare 200 g Flour
- Make ready 5 g Baking Powder
- Make ready 3 g Baking Soda
- Make ready 3 g Cinnamon
- Get 150 g Bran
- Make ready 60 g Raisins
- Get 50 g Butter
- Prepare 200 g Milk
- Take 50 g Sugar
- Take 150 g Honey
- Make ready 150 g Molasses
- Make ready 1 Egg
Steps to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap this up for this special food bran muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
