Instant Raw Mango Pickle!!
Instant Raw Mango Pickle!!

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant raw mango pickle!!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Pickle!! is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant Raw Mango Pickle!! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Raw Mango Pickle!!:
  1. Get 1 big raw mango cutted into medium size pieces
  2. Prepare 4-5 Amla cutted into small pieces
  3. Take 4-5 green chilli cutted into slice
  4. Take 4-5 carrot cutted into slice
  5. Take 2 cup stored lemon pickle
  6. Prepare 3 tbsp mustard powder/rai na kuria
  7. Get 3 tbsp salt
  8. Prepare 2 tbsp turmeric
  9. Make ready 2 tbsp oil
  10. Get 1 lemon juice
Instructions to make Instant Raw Mango Pickle!!:
  1. Take a big vessel wash all given ingredients in the list and cut accordingly
  2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
  3. After 6 hours mix it again and store in the bottle.
  4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that is going to wrap this up with this special food instant raw mango pickle!! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!