Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bonito miso stir-fry with konnyaku and pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Bonito Miso Stir-Fry with Konnyaku and Pork. I loved this dish since I was a kid. I could eat it with a lot of rice.
Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bonito Miso Stir-Fry with Konnyaku and Pork is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Get 1 Konnyaku
- Prepare 100 grams Sliced pork (belly or chopped pork)
- Make ready 1 pack Bonito flakes
- Take 1 ~1 1/2 tablespoon ◆Miso
- Prepare 1 tbsp ◆Cooking alcohol
- Get 1 tbsp ◆Mirin (sweet rice wine)
- Take 1/2 tbsp ◆Sugar
- Make ready 1 pinch ◆bonito dashi stock granules
- Prepare 1 Red chili pepper
- Get 1 Vegetable oil (sesame oil)
Even though there are a lot of ingredients that are great for Dengaku such as eggplant, Daikon radish, and yam, Konnyaku is also an interesting choice.. Konnyaku is a gelatinous food made from Konnyaku Konnyaku is made from konnyaku potato flour which has the texture of very firm jelly and sold as a block or small balls. When konnyaku is cut into thin strips, it becomes ito konnyaku ( 糸こんにゃく) as it is called in the Kansai ( western) region of Japan or "shrataki" (しらたき) as it is called in the Kanto (eastern) region of. Champuru = means "something mixed," aka stir fry.
Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
- Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
- Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
- In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
- Return the konnyaku to the pan.
- Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.
Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side. These three vegetables add unique flavors, depth, and sweetness.
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