Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati famous farsan patra. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello guys Welcome to our channel In this video I have shared the recipe of Gujarati Famous Farsan Patra. It's so yummy and delicious Please try once at. Famous Gujarati Farsan, Patra Patra recipe is very because it combines those rare qualities of flavor and good health! colcocasia leaves are very nutritious. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.
Gujarati famous Farsan Patra is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gujarati famous Farsan Patra is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati famous farsan patra using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati famous Farsan Patra:
- Take 12 medium sized colcocasia leaves (arbitrary ke patte)
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 2 tsp Sesame seeds (til)
- Take 1 pinch hing
- Make ready For Besan mixture
- Prepare 2 1/2 cups besan
- Take 1 tsp ginger green chillies paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 1/2 tsp hing
- Prepare 3/4 cup jaggery (gur)
- Get 3 tbsp tamarind water
- Prepare to taste Salt
- Make ready For garnishing
- Make ready 2 tbsp freshly grated coconut
- Take 2 tbsp finely chopped Coriander
Learn how to made patra easily. Posts about Gujarati Farsan written by fhd. Paatra (Colocasia Leave's Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves.
Instructions to make Gujarati famous Farsan Patra:
- In a bowl mix Besan mixture and make a semi thick paste for applying on the colcocasia leaves.
- Now clean the leaves and place the leaves on the platform.
- Arrange the leaves size wise.First keep the bigger leaf and apply the Besan paste on it, then place a leaf smaller than the first one and apply the paste and then arrange the leaf little smaller than the first 2 leaves.
- Now tightly roll the leaves into a big roll.
- Repeat the procedure for the remaining leaves.
- Now keep all the rolled leaves in a cooker dabba and place the dabba in cooker with little water Close the cooker lid..
- Steam the colcocasia leaves roll for 15 minutes.
- Off the flame.
- Cool the rolls and cut them into 2 inches rolls.
- In a pan heat oil.Add mustard seeds and Sesame seeds and hing.When mustard seeds start to crackle add the arbitrary rolls and stir it gently.
- Keep on flame for 2 minutes and off the flame.
- Garnish with chopped Coriander leaves and grated Coconut.
- Your Patras are ready to serve with tea or on lunch time.
Litteral meaning of "Paatra/ Patra in gujarati is Leaves". We prepare and market varieties of tempting sweets like - Bengali sweets, North Indian sweets, Traditional… Find gujarati farsan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Farsan in Gujarati refers to 'salty snacks'. Being an integral part of Sindhi, Gujarati, and Rajasthani cuisine, there are many types of Farsan prepared and cherished all over western India.
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