Corn Methi Kebab
Corn Methi Kebab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn methi kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Methi Kebab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Methi Kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have corn methi kebab using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Methi Kebab:
  1. Take 1 Cup blanched and crushed sweet corns
  2. Make ready 1 Cup methi (fenugreek) leaves
  3. Prepare 2 Boiled potatoes
  4. Prepare 2 Tablespoon bread crumbs
  5. Make ready 1 Teaspoon chopped ginger
  6. Get 2 Tablespoon chopped onion
  7. Prepare 2 Green chillies chopped
  8. Prepare to taste Salt according
  9. Take to taste Red chilli powder according
  10. Prepare 1 Teaspoon dry mango powder
  11. Get 1 Lemon juice
  12. Make ready 1 Tablespoon Cooking oil / for shallow frying
Instructions to make Corn Methi Kebab:
  1. Take methi leaves; clean, wash and chop them
  2. Take sweet corns; blanch them, coarsely grind them
  3. Finish all cutting and chopping - In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute
  4. Now add chopped onions and cook it till it is translucent, add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame
  5. Take a bowl add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilli powder, dry mango powder, lemon juice and cooked onion methi mixture
  6. Mix all ingredients nicely
  7. Ake small portion of this mixture and shape them into cutlet
  8. Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea….

So that’s going to wrap it up for this exceptional food corn methi kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!