Beef and Vegetable Stir-fry
Beef and Vegetable Stir-fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Stir-fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Vegetable Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Stir-fry:
  1. Take 200 grams Thinly sliced beef offcuts
  2. Take 3 tbsp ☆Soy sauce
  3. Prepare 1 tbsp ☆Sake
  4. Get 1 tbsp ☆Sugar
  5. Take 1/2 tbsp ☆Doubanjiang
  6. Take 1/2 tbsp ☆Sesame oil
  7. Make ready 1/3 Carrot
  8. Take 1/2 Onion
  9. Take 3 Eggs
  10. Make ready 1 Salt
Instructions to make Beef and Vegetable Stir-fry:
  1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
  2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
  3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
  4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
  5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

So that’s going to wrap it up for this exceptional food beef and vegetable stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!