Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulab Jamun is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Take 3 cups dry milk powder
- Make ready 1 cup all purpose flour
- Take 1/4 cup semolina
- Take 3 tbsp butter
- Prepare 2 egg
- Make ready 1 tsp baking soda
- Prepare 2 cup cream
- Make ready 3 cups sugar
- Take 6 cups water
- Make ready 1/2 litre banaspati gee for deep frying
Steps to make Gulab Jamun:
- Make Sheera. Add 3 cups of sugar in 6 cups of water amd cook until it becomes little thick
- In a big bowl add dry mil powder, all purpose flour, semolina, butter eggs, baking soda and cream
- Knead all ingredients properly untill smooth dough is formed
- Let rest for 10 minutes
- Make small balls of the dough and deep fry in banaspati ghee
- Once balls become golden brown take it out and dip them in sheera for 30 minutes
- Enjoy garma garam Gulab Jamuns😍
So that is going to wrap it up with this special food gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
