Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kala chana chat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Kala Chana Chaat tastes best when chilled for few hours. That gives time for the flavors to mix in together. So, I recommend refrigerating it for couple of hours at least before serving.
Kala Chana Chat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kala Chana Chat is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kala chana chat using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kala Chana Chat:
- Take 1 cup Dried black chickpeas (kala chana)
- Prepare 1 tomato Finely chopped
- Take 1 Green chilies Finely chopped
- Prepare 1 teaspoon Red chilli powder
- Get 1 teaspoon Black salt
- Prepare 1 medium onion Finely chopped
- Take 1 tsp chaat masala
- Take 1 tsp aamchur (dry mango)power
- Take to taste Salt
- Make ready 1 teaspoon Roasted cumin powder
- Get 2 tbsp coriander leaves
Kala chana chaat is a spicy and savory chaat made with black chickpea, spices, onions and tomatoes. Well, it can also go as a lunch. It is very high in protein, fiber and will keep you full for a longer time. Its made with black chickpea and in India Kala = black and hence the name "Kala Chana Chaat".
Steps to make Kala Chana Chat:
- Soak the dry chickpeas overnight - Once they are soaked, drain the water.In a pressure cooker add the soaked chickpeas and a pinch of salt with enough water.
- Pressure cook for till the chickpeas are cooked well. - Once the pressure cooker cools down, drain the cooked chickpeas
- Making kala chana chaat– - In a large bowl, add all the ingredients including the black chickpeas.Mix well.Taste and if required add more of the spice powders or salt.
- Garnish with some chopped coriander leaves. Serve kala chana chaat warm.
Don't like kala chana, use other beans like black beans. In short, everything is adjustable in this kala chana chaat recipe. So go with your palate and make it how you like it or how your family like to eat. This chana chaat has tangy and spicy taste. The flavors will tempt you to eat more and more.
So that is going to wrap it up for this special food kala chana chat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
