Mae's Lockdown Couscous
Mae's Lockdown Couscous

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mae's lockdown couscous. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mae's Lockdown Couscous is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mae's Lockdown Couscous is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Lockdown Couscous:
  1. Make ready 2 large chicken breasts
  2. Prepare 270 g wholewheat couscous
  3. Make ready 2 cups frozen peas, cooked
  4. Get 400 g tin of butter beans
  5. Make ready sachet taco seasoning
  6. Take salt - good half a teaspoon at least (we didn't count it as an ingredient!)
  7. Make ready optional - stock; lime juice; chilli flakes
Steps to make Mae's Lockdown Couscous:
  1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
  2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
  3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
  4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
  5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
  6. Season with salt (and lime juice and chilli flakes if using)
  7. Serve in bowls whilst hot.

So that’s going to wrap it up with this exceptional food mae's lockdown couscous recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!