Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole grain fusilli pasta with tomato basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. Pasta is tossed with tomatoes and loads of fresh basil.
Whole grain fusilli pasta with tomato basil sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole grain fusilli pasta with tomato basil sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:
- Get 200 g fusilli pasta whole grain or your choice of pasta
- Take For the sauce
- Make ready 1/4 tsp sugar
- Take 1/2 onion chopped
- Take 3-4 cloves garlic minced
- Prepare 1-2 all spice balls
- Prepare 1/4 tsp oregano
- Prepare 2 large basil leafs
- Take to taste Salt
- Get to taste Black pepper
- Get 2 tbs olive oil
- Take 1 cup water
- Get 1 can crashed tomatoes
Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results. A garnish of fresh basil, torn just before. I even put the basil in at the end with the spinach.
Steps to make Whole grain fusilli pasta with tomato basil sauce:
- In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
- FOR THE SAUCE.
- Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
- Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
- You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.
I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. Drain pasta, cover, and set aside. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Add the basil and pulse just to mix. Drain the pasta and toss with the sauce and the Parmesan cheese. (You can also use whole peeled canned tomatoes.
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