Banana Maple Oat Mini-Muffins
Banana Maple Oat Mini-Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana maple oat mini-muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Maple Oat Mini-Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Maple Oat Mini-Muffins is something that I have loved my entire life.

These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy There was enough batter for a full tray of mini muffins (baked at the same temp as the original recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Maple Oat Mini-Muffins:
  1. Get 3 medium banana, over ripe
  2. Make ready 2 tsp vanilla extract
  3. Prepare 1 stick butter, melted
  4. Take 2/3 cup brown sugar
  5. Make ready 1/3 cup maple syrup
  6. Prepare 1 cup skim milk
  7. Prepare 1 tsp salt
  8. Take 1 1/2 tbsp baking powder
  9. Get 1 1/4 cup rolled oats
  10. Prepare 1 1/4 cup white whole wheat flour

Sift together the flour and the baking powder, then stir in the oats. Try this Oat Banana Healthy Mini-Muffins recipe, or contribute your own. Mix everything together in a bowl, just use a fork or spatula to mix. To make these muffins you'll need rolled oats, plain Greek yogurt, eggs, maple syrup, vanilla extract, cinnamon, baking soda, and super ripe bananas.

Steps to make Banana Maple Oat Mini-Muffins:
  1. Preheat oven to 400°F.
  2. In standing mixer, mash bananas.
  3. Mix in, on low speed, all wet ingredients and brown sugar.
  4. Mix in dry ingredients slowly.
  5. Line mini muffin pan, fill to tops of liner with batter.
  6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
  7. Bake for 18-20 minutes until edges lightly golden brown.

You know, those ones that have been sitting on the counter ignored all week and need to be used up! Applesauce Banana Oat Muffins are a perfect healthy breakfast. There is no dairy and no refined sugar! These are sweetened with the banana and maple syrup! Easy, quick, and healthy baby apple banana oat muffins for babies and toddlers.

So that is going to wrap it up with this exceptional food banana maple oat mini-muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!