Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry orange oatmeal muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Orange Oatmeal Muffins - Healthy, hearty muffins loaded with juicy blueberries and refreshing orange flavor! This week's assigned Muffin Monday was Oatmeal Muffins with Raisins, Dates, and Walnuts, but since I wasn't in much of a dried fruit/nutty mood, I decided to substitute. Keywords: blueberry muffin recipe, blueberry muffins, Blueberry Oatmeal Muffins Gina these are wonderful!
Blueberry Orange Oatmeal Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Orange Oatmeal Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry orange oatmeal muffins using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Orange Oatmeal Muffins:
- Take 8 tbsp butter, melted
- Get 1 egg, lightly beaten
- Make ready 3/4 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tbsp orange zest, fresh
- Get 1 tbsp orange juice, fresh
- Get 1 1/4 cup white whole wheat flour
- Take 1 cup quick cooking oats
- Make ready 1/2 cup sugar
- Make ready 2 tbsp baking powder
- Prepare dash ground cinnamon
- Make ready dash ground nutmeg
- Get 1 cup blueberries, fresh
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin. Where are my fellow muffin fans? I have yummy and healthy blueberry muffins for you!
Steps to make Blueberry Orange Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix butter, egg, milk, vanilla, orange zest and orange juice together in small bowl.
- Mix flour, oats, sugar, baking powder, cinnamon and nutmeg together in large bowl.
- Create well in dry ingredients. Pour in wet ingredients and stir.
- Gently fold in blueberries.
- Grease standard size muffin tin. Fill each tin about 2/3 full.
- Sprinkle additional blueberries, oats, and/or sugar on top.
- Bake at 350°F for 20-25 minutes.
- Remove from oven. Let cool at least 5 minutes before removing from pan.
Healthy, unrefined, orange-scented blueberry muffins for the win! A healthy breakfast or on-the-go snack, these tasty muffins aren't overly sweet, with tangy pops of cranberries and crunchy Quaker oats oatmeal has long been a favorite breakfast here too! (We love it with frozen blueberries.) But it's nice to mix it up and cranberry. These healthy blueberry oatmeal muffins have no white flour, no refined sugar and no fat. Yet they're super moist, soft and amazingly delicious! Why don't we also give ourselves some amazing healthy treats like these healthy blueberry oatmeal muffins that have no white flour, no white sugar.
So that’s going to wrap it up with this special food blueberry orange oatmeal muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
