Mutton Kunna with Naan Roti
Mutton Kunna with Naan Roti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton kunna with naan roti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hope you like this amazing MUTTON KUNNA RECIPE. Chinioti Mutton Kunna Gosht Recipe with photos of each step. That's why this curry is also called Matka gosht.

Mutton Kunna with Naan Roti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton Kunna with Naan Roti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton kunna with naan roti using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kunna with Naan Roti:
  1. Make ready Special Kunna Masala
  2. Take 1 tbsp white cumin seed
  3. Make ready 1 tsp black cumin seed that is shah zeera
  4. Prepare 2-3 black cardamon
  5. Take 3-4 green cardamon
  6. Make ready 2 piece Pippli long tailed pepper
  7. Prepare quater tsp jaifal
  8. Make ready quater tsp javatri
  9. Take 1 piece cinnamon
  10. Get half tsp black pepper
  11. Get Mutton 1 kg (use raan ka gosht with hadi)
  12. Take 150 gm yogurt
  13. Get Onion 1 sliced and fried
  14. Take red chilli powder 1 tsp or more as per your tastr
  15. Take 1 tsp daigi mirch
  16. Get tsp turmeric powder quater
  17. Get 1 tbsp corraindrt powder
  18. Prepare 1 tbsp ginger garlic paste
  19. Prepare ghee or oil half cup

It is famous dish of Pakistan. For mutton kunna: Make stock of trotters. Heat ghee in matki, put onion, ginger garlic paste and mutton and roast it. It is similar dish as nihari.

Instructions to make Mutton Kunna with Naan Roti:
  1. Grind special kunna masala mention in ingredients section into fine powder.
  2. In a pot take ghee or oil when it become warm add 1 tsp black cumin seeds and fry for seconds now add meat and fry on high flame until all water left by meat dries.
  3. Now add ginger garlic paste and cook for 1 minute now add brown onion and fry add splash of water if required.
  4. In 1 bowl of water add red chilli,daighi mirch, turmeric, salt, corrinder powder and mix. - Now add masala mixture in meat and bhoonofy well now add yogurt and bhoonofy again… add special kunna masala in it bhoono again.
  5. In 4 cup water mix 4 tbsp atta and mix now add it in mutton and turn flame on low.
  6. Cook in low flame for 3 to 4 hours until meat tenderize and thick consistency of gravy obtained
  7. Authentically Kunna cooked in pots matti ki handi but can be cooked in regular pots also.
  8. Serve with Naan or Lal Roti

What makes Kunna Gosht different from the other meat delicacies is its distinct flavour and aroma, owing to its cooking method. Add water if required and allow mutton to cook on slow fire, once mutton is almost done add vertically cut turnip, red radish and whole Accompany with roti or naan. Since Kunna is a purely mutton dish, the ideal cut for it is the hindquarter (goat leg meat). Historically, Kunna is cooked for four to six hours, and is most delectable when cooked with goat meat, though now with the commercialisation of the dish, chicken and beef Kunna has also become popular. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou.

So that’s going to wrap this up for this special food mutton kunna with naan roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!