Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amla pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amla pickle is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amla pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook amla pickle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla pickle:
- Prepare 250 gm amla(gooseberry)
- Prepare 2 tsp red chilli powder
- Prepare To taste Salt
- Prepare 1 tsp cumin seeds
- Get 1 tbsp methi dana /fenugreek seeds
- Take 1/2 tsp coriander seeds
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp black seeds or kalonji
- Take 1/2 tbsp haldi(Turmeric) powder
- Take 2 lemons
Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that A good variety of fruit and vegetable pickles are made in Indian houses. Out of the many there is one. Amla pickle is a common condiment found during winters in most of the Indian household.
Instructions to make Amla pickle:
- Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
- Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
- In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
- Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
- Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
- Store it in a clean glass container and mix with a dry spoon always.
The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. Transfer the Amla pickle (Usirikaya Pachadi) to a dry clean glass bottle. You can also eat it right Summary: Usirikaya Pachadi Recipe to prepare Andhra style amla (Indian Gooseberry) pickle, which. Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions.
So that’s going to wrap this up with this exceptional food amla pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
