Chef Black Rayne's Curry Mac & Cheese (from box)
Chef Black Rayne's Curry Mac & Cheese (from box)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chef black rayne's curry mac & cheese (from box). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chef Black Rayne's Curry Mac & Cheese (from box) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chef Black Rayne's Curry Mac & Cheese (from box) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chef black rayne's curry mac & cheese (from box) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chef Black Rayne's Curry Mac & Cheese (from box):
  1. Take 1 box of mac and cheese
  2. Get 1 cup heavy cream
  3. Get 1 bunch parsley
  4. Take 1 dash chili powder
  5. Make ready 1 tsp curry powder
  6. Make ready 1 tsp blackened seasoning
  7. Take 1 tsp black pepper
  8. Take 1/3 cup plain yogurt
Instructions to make Chef Black Rayne's Curry Mac & Cheese (from box):
  1. Cook the mac and cheese as stated on the box… But under cook the noodles by 2-3 minutes so they can finish cooking in the cream later and only add a splash of milk instead of what the box states.
  2. Shake the small carton of heavy cream for a minute or two to start the thickening process.
  3. Add in the curry powder, blackened seasoning, Mac and Cheese powder, and black pepper.( seasonings can be added to your taste)
  4. Pour in the heavy cream(1-2 cups). bring everything back to a boil and then turn down the heat and stir until Thick, Smooth, and Creamy.( or until noodles are done). then blend in yogurt.
  5. Serve on a white plate, lightly dusted with red chili powder, and garnish with parsley for best presentation.
  6. Prep time is between 15 and 20 minutes depending on noodles and heavy cream thickness wanted.

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