Mango Rava Kesari
Mango Rava Kesari

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango rava kesari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Rava Kesari is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Rava Kesari is something that I have loved my entire life. They’re nice and they look wonderful.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango Rava Kesari Recipe: Mango Kesari is made with Rava and Ripened Mango.

To begin with this recipe, we must prepare a few ingredients. You can have mango rava kesari using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Rava Kesari:
  1. Get 1/4 Cup Ripe Mango Pulp
  2. Make ready 1/4 Cup Rava or Semolina
  3. Prepare 3/4 Cup Water
  4. Take 1/2 Cup Sugar
  5. Get 3 Tbsps. Desi Ghee
  6. Take 1/2 Tsp. Cardamom Powder
  7. Prepare as needed Few Strands of Saffron
  8. Get 1 tbsp Cashew for Garnishing

After trying paal kesari and fruit kesari, this is one I haven't tried before. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can Tags: How to make mango kesari at home, mango rava kesari halwa, halwa recipes, vegan sweets. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. For the mango rava kesari, I cooked the pureed mango for few minutes to get a more intense fruity mango flavor in the kesari and added some chopped mango cubes at the end.

Steps to make Mango Rava Kesari:
  1. Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan.
  2. Add the semolina and broken cashew in ghee and roast till to light brown colour.
  3. Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron.
  4. Add the boiling water into semolina and stir continuously to avoid lumps.
  5. Stir till to semolina becomes fluffy and absorbs whole water.
  6. Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny.
  7. Garnish with fried cashew halves and serve hot.

Made this delicious mango sheera / mango rava kesari. Yday evening, I find myself craving something sweet, fruity and quick dessert that doesn't require too much work. Add rava to the same pan with few spoons of ghee. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Mango kesari is nothing but our usual rava kesari cooked with mango pulp.

So that’s going to wrap it up for this exceptional food mango rava kesari recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!