Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy beef and hatch chile soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I have loved my whole life.
Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. Hatch chiles can vary greatly in Scoville units (heat).
To begin with this recipe, we must prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. Ground beef
- Take 1 Tbsp. Seasoned salt
- Prepare 1 tsp cumin
- Take 1 tsp. Chili powder
- Take 1 medium onion, chopped (red or yellow)
- Make ready 1 large celery rib, chopped
- Prepare 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Make ready 4 C. Chicken broth
- Make ready 2 C. Cheddar cheese, shredded
- Take to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Prepare Topping:
- Get Sour cream
- Get Shredded cheese
- Get Fresh cilantro
We've found those are the perfect chip, but they can always be served with tortillas too. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why.
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. Cheesy Beef and Hatch Chile Soup. Enjoy this easy chili beef soup recipe made with ground beef soup recipe with chopped green chile, onions, tomatoes, and beans. This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes. Roasted Hatch chile peppers combine with diced tomatoes, onions, and cilantro in this quick-and-easy salsa.
So that is going to wrap it up for this special food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
