Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pallipalayam chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pallipalayam chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pallipalayam chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pallipalayam chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pallipalayam chicken:
- Get 750 gm Boneless Chicken
- Take 175 gm Shallots
- Prepare 20 Garlic clove
- Make ready 3 tbsp Coconut oil
- Take 15 Dried Red chilli
- Make ready 1 tsp Turmeric
- Get 5 Spring Curry leaves
- Get Enough Salt
- Take 1/4 cup Coconut finely chopped
- Make ready 1/3 cup Coriander chopped
Steps to make Pallipalayam chicken:
- Grind shallots and garlic in blender into smooth fine paste. - - Heat oil in kadai add chopped dried red chillies. Add in the ground paste and fry for couple of minutes.
- Add chicken, curry leaves, coconut and turmeric now. Add enough salt and mix it. - - Reduce the flame to low and keep cooking the chicken for 40-45 minutes. Once chicken absorbs all the gravy and roast nicely, adjust the salt and switch off the flame.
- Chicken should slightly changed the colour and looks like fried a bit. This is correct consistency. - - Garnish with coriander leaves and serve hot. Yummy Tummy..
So that’s going to wrap it up for this exceptional food pallipalayam chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
