Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, classic hayashi rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Hayashi Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Classic Hayashi Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have classic hayashi rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Hayashi Rice:
- Get 300 g Thinly sliced beef
- Get 2 Medium onions(Sliced)
- Get 200 g Mushrooms (Any kind)
- Take 1 Box Hayashi Paste
- Make ready 700 ml Water
- Prepare 100 ml Red wine
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Milk
Steps to make Classic Hayashi Rice:
- Heat olive oil in a large deep pan and stir-fry the sliced onions. Keep cooking till it gets soft and brown.
- Add beef and mushroom. Keep stir-frying until beef is cooked.
- Pour in water and bring to boil. Skim off the foam(scum). Simmer for about 10-15 minutes.
- Reduce heat, add the Hayashi paste and stir well until the paste melts down.
- Add red wine, worcestershire sauce, and milk. Simmer gently for about 5-10 minutes.
- Serve with rice. Tasty with salad on the side!
So that is going to wrap it up with this special food classic hayashi rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
