Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame balls (onde-onde). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sesame Balls (Onde-Onde). It is very traditional Indonesian food that we can find in every corners of city. Every people like it besides so tasty and reachable price.

Sesame Balls (Onde-Onde) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sesame Balls (Onde-Onde) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Get Dough:
  2. Take 500 gr glutinous rice flour
  3. Take 100 gr granulated sugar
  4. Make ready 100 gr mashed potatoes
  5. Get 1 tsp salt
  6. Prepare 450 ml warm water
  7. Get 1 pack sesame seeds
  8. Take as needed cooking oil
  9. Make ready Filling:
  10. Get 250 gr peeled mung beans soak in the water more less 1 hour
  11. Make ready 100 gr sugar
  12. Get 100 ml coconut milk
  13. Take 1 pinch salt
  14. Make ready 1 tsp vanilla

Onde-onde is an Asian snack classic. In a large pan, fill it with oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm.

Instructions to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

Then change fire to medium heat. Great recipe for Sesame Ball with Black Sesame Filling [Onde-onde]. Sesame ball is a traditional Chinese dessert that is deep-fried until the crust becomes crispy golden and chewy. It can be filled with anything that your heart desires. Our favorite is definitely the oozing toasted black sesame.

So that is going to wrap it up with this exceptional food sesame balls (onde-onde) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!