Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Get Brown sauce
  2. Make ready soy sauce
  3. Prepare chicken stock
  4. Make ready rice wine
  5. Take sesame oil
  6. Prepare chili oil
  7. Make ready brown sugar
  8. Prepare minced ginger
  9. Take minced garlic
  10. Get Pork marinate
  11. Make ready thick center cut chops sliced
  12. Prepare Worcestershire
  13. Make ready Soy sauce
  14. Take Olive oil
  15. Prepare Teriyaki
  16. Make ready Brown sugar
  17. Take Crushed red pepper
  18. Prepare Marinate up to 3 days and then slice for cooking
  19. Get Veggies
  20. Prepare each
  21. Make ready Broccoli
  22. Make ready Snow peas
  23. Take Red pepper
  24. Get large carrot julienned
  25. Take Small can mushrooms
  26. Take Halved whole baby corn
  27. Take green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!