Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, allu ke naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Allu Ke Naan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Allu Ke Naan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have allu ke naan using 26 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Allu Ke Naan:
- Take For dough
- Get 1 kg flour (maida)
- Get 4 cup fresh milk (warm)
- Make ready 1 tsp sugur
- Take 1 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1 tsp yeast
- Make ready 4 tbsp oil
- Make ready 4 tbsp yogurt
- Get For filling 👇
- Get 1 kg potato boil
- Make ready 2 tbsp green chilies chopped
- Prepare 1/2 bunch coriander leaves chopped
- Take 1 onion chopped
- Take 2 lemon
- Make ready 1 tbsp salt
- Take 1 tbsp red chilli flakes
- Take 1 tsp garam masala powder
- Get 1 tbsp zera
- Make ready 2 tbsp sabit kutta dhanya
- Take 1 tsp Tarmiric powder
- Make ready 4 tbsp oil
- Make ready For topping 👇
- Take 1 tbsp kalonji
- Get 1 tbsp safeed till
- Take 5 tbsp ghee
Steps to make Allu Ke Naan:
- Dough ka sara saman ready kar lein sub cheezein room temperature par hon bus milk nem garam hona chaye
- Mede main tamam ingredient mix krein aur nem gram dhod sy soft dough ready kar lein
- Dough ready kar ke cover kar ke kesi garam jagah par 2 sy 3 hour ke liye rakh dein
- 3 hour ke baad dough dabble ho jaye gi aub naan ke liye dough ready hai
- Naan ki filling ke liye sub ingredients ek jagah kar lein
- Aub filling ready krein 10 min lage gay filling ready krne ke liye
- 4 tbsp oil garam kar ke chopped onion add krein 2 min pakain aur soft kar lein
- Zera dalein 1 min pakain
- Chopped green chilies add krein halka sa mix krein
- Salt. Red chilli flakes, Tarmiric, garam masala, kutta dhanya add krein ek min pakain
- Potato mash kar ke add krein ache sy mix krein
- Hara dhanya aur lemon juice add kar ke mix krein aur flem off kar dein aur allu ke thanda hone ke liye rakh dein
- Aub ready dough ke hath sy ek bar par set krein aur thore bare peray bana lein peray bana kar cover kar ke 5 min rest dein
- Aub dough ko hath sy pehla lein
- Aub beech main allu ki filling rakhein
- Kinaron par gela hath laga kar pera fold kar lein aur 5 min rest dein
- Aub naan ko hath sy pehla kar bara kar lein aur ungliyun sy nishan bana lein oper thore allu nazar and chahye aur kalonji, till dal dein aur thora ghee bhi laga dein
- Slow flame par naan ko tawe par pakain ek side 5 min le gi
- Nechay ho jaye tu palat dein maxed 5 min pakain flem slow hi ho
- Total time 1 naan ke ready kar ne ke liye 8 sy 10 min hai
- Raite aur chutney ke sath enjoy krein
So that is going to wrap it up with this exceptional food allu ke naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
