Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oat scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oat Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oat Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Get Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Make ready 2 cups rolled oats
- Get 1/4 cup brown sugar
- Take 4 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Make ready 1 egg
- Prepare 1/2 cup butter
- Get 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Get 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that’s going to wrap this up with this special food oat scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!