Peach Oatmeal Bars
Peach Oatmeal Bars

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach oatmeal bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peach Oatmeal Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peach Oatmeal Bars is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Oatmeal Bars:
  1. Prepare Crust:
  2. Make ready 3/4 cup all purpose flour
  3. Make ready 3/4 cup whole wheat flour
  4. Take 1 cup old fashioned rolled oats
  5. Get 1/2 cup brown sugar
  6. Make ready 1/2 tsp. ground cinnamon
  7. Take 1/2 tsp. baking soda
  8. Take 1/4 tsp. salt
  9. Take 7 tbsp. unsalted butter, melted
  10. Get Peach Jam Layer:
  11. Take 2 peaches, peeled and sliced into chunks
  12. Get Juice from 1/2 lemon
  13. Take 2-3 tbsp. granulated sugar, depending how sweet your peaches are
  14. Take Scant 1/4 cup water
  15. Take 1/2 tsp. vanilla extract
Steps to make Peach Oatmeal Bars:
  1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
  2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
  3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
  4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

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