Naan pakory
Naan pakory

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, naan pakory. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Naan pakory is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Naan pakory is something which I have loved my entire life.

A famous desi naan bread of Pakistan that is made with gram flour, potato, green chilies and spices. Perfect to serve in lunch time. Food chanal Ak Assalam o alikum Hello friends Welcome my YouTube.

To get started with this recipe, we must prepare a few components. You can have naan pakory using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan pakory:
  1. Prepare 5 naan
  2. Get 1 cup basin
  3. Get 1 tsp red chilli powder
  4. Get 1 tsp crushed coriandet
  5. Make ready 1 tsp roasted and crushed zeera
  6. Get 1 tsp Coriander powder
  7. Take 1/2 pissa garam masala
  8. Prepare 1 tsp Chaat masala
  9. Make ready 1 tsp chicken powder
  10. Make ready 1 medium size onion
  11. Prepare 3 green chillies
  12. Get As required water
  13. Prepare Oil for frying
  14. Take To taste salt
  15. Make ready 1/2 tsp qasori meethi

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or.

Steps to make Naan pakory:
  1. Cut finely green chillies,onion
  2. In a basin add seasoning and mix well
  3. Add water slowly mix and make smooth paste like pakoras rest for 5 min
  4. Mix onion and green chillies and oil ko garam honey rakain
  5. Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain
  6. Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy

Yummy and tasty pakory wala naan. Who doesn't love Indian restaurant classics like butter chicken, fluffy naan, aromatic biryani and flaky samosas? Skip the takeout and head to your kitchen this evening with recipes that are sure to take. Chiken Pakory, Potato Puff, Cream & Chili Dip - If you want to kill three birds with one stone then watch this awesome video. You can learn three delicious recipes Chiken P.

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