Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled peach salsa turkey cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled peach salsa turkey cutlets is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled peach salsa turkey cutlets is something which I’ve loved my entire life.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
To begin with this recipe, we must prepare a few ingredients. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Take 1 lb turkey cutlets
- Make ready Seasonings
- Take Chili powder
- Take Black pepper
- Make ready Marinade
- Make ready 1 cup gold peak peach tea
- Get 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Get Peach salsa
- Take 1/2 chopped cucumber
- Make ready 2 fresh chopped peaches
- Get 1/4 cup red onion
- Get Lime juice from 1/2 of a lime
- Prepare leaves Fresh parsley
- Make ready Splash gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer.. Grilled Turkey Cutlets Recipes on Yummly Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Southwest Grilled Turkey Cutlets, Turkey Sandwiches With Cranberry Relish.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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