Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal with bottle gourd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram.
Chana dal with bottle gourd is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chana dal with bottle gourd is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal with bottle gourd using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana dal with bottle gourd:
- Take 1 diced cut bottle gourd
- Get 1 bowl soaked chana dal
- Get 1 onion chop
- Take 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Get 1 green chilli chop
- Make ready 2 tsp green coriander chop
- Get as per taste salt
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli
- Take 1 tsp dry roasted cuminseeds
- Get 1/2 cup fresh tomato puree
- Get 2 tsp oil
Lauki Chana Dal is a nutritious and healthy dal recipe prepared with Bottle Gourd (aka Lauki, Dudhi or Ghiya) ,lentils and few spices making it a perfect dish for a wholesome lunch or busy weeknights. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content).
Steps to make Chana dal with bottle gourd:
- Take a pressure cooker put oil then add cumin seeds and garlic saute then add green chilli, onion and ginger saute then add tomato puree and all spices mix and put diced cut bottle gourd mix and stir.
- Then add water cover with lid and cook for 20 minutes at slow heat.
- After cook add green coriander and enjoy.
Cook the chana dal until soft. Turn off the heat and add the mango powder, garam masala, and cilantro. Stir and cover the pan for a few minutes before serving. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils. This is a North Indian or Punjabi style preparation for this curry made in a pressure cooker.
So that’s going to wrap this up with this special food chana dal with bottle gourd recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
