Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pallipalayam chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pallipalayam Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pallipalayam Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pallipalayam chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pallipalayam Chicken:
- Prepare As required Groundnut Oil
- Make ready as per taste Gingelly Oil
- Prepare 2 Onion
- Take 1 tbsp Ginger
- Make ready 1 tbsp Garlic
- Get as per taste Salt
- Take 1 tbsp Turmeric Powder
- Prepare as required Red Chilli
- Take 2 Onion
- Make ready 1 Coconut
- Prepare 3/4 Kgs Chicken
Steps to make Pallipalayam Chicken:
- At First, Add Groundnut Oil, Oil, Onion, Ginger, Garlic, Salt, 1 Pinch Turmeric Powder in a Pan
- Grind Red Chilli, Ginger, Garlic and Onion and make it into a Paste and Add that Paste in the Pan
- Then Add Coconut, Chicken and Add a little quantity of Water to it
- Then Add Red Chilli to it and Boil it for 15 Minutes and our Kongu Special Pallipalayam Chicken is Ready to Serve Now!!
- Thank you so much Cookpad Team for giving Me an Opportunity to Post My Recipe here!! #flavour4
So that’s going to wrap it up with this special food pallipalayam chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
