Ginger Miso Stir-fry with Pork for Bento
Ginger Miso Stir-fry with Pork for Bento

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger miso stir-fry with pork for bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry with Pork for Bento is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ginger Miso Stir-fry with Pork for Bento is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Ginger Miso Stir-fry with Pork for Bento. I like ginger stir-fries but I get sick of them if they are always the same. I thought about adding miso, and this is how it turned out.

To get started with this recipe, we must first prepare a few components. You can cook ginger miso stir-fry with pork for bento using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry with Pork for Bento:
  1. Take 300 grams Thinly sliced pork loin for ginger pork
  2. Make ready 1 dash Plain flour
  3. Get 1 tsp ●Blended miso
  4. Make ready 1 tbsp ●Soy sauce
  5. Take 1 tbsp ●Sugar
  6. Get 1 tbsp ●Mirin
  7. Take 1 tbsp ●Sake
  8. Get 1 tsp ●Vinegar
  9. Make ready 2 teaspoons, grated ●Ginger
  10. Take 1 Toasted sesame seeds
  11. Take 1 Vegetable oil

Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Helpful Tips and Substitutes to Make Miso Ginger Pork. With some planning, this Miso Ginger Pork could be your reliable dinner option.

Instructions to make Ginger Miso Stir-fry with Pork for Bento:
  1. [Seasonings] Mix the ingredients marked ● together.
  2. Cut the pork into easy to eat lengths, and lightly coat with flour. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
  3. Turn the meat over when the surface has turned white. When it is starting to turn brown, add the seasonings from Step 1.
  4. When the sauce has thickened, turn the meat over again, and simmer until shiny. Sprinkle on some sesame seeds if you like.
  5. [Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku - - https://cookpad.com/us/recipes/143822-stewed-konnyaku

I thought about adding miso, and this is how it turned out. It will have a nice fragrance if you let it brown slightly, but mind you don't let it burn. I made this for my bento, so I sliced the meat into easy to eat. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.

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