Baked Namkeen Sticks from Gulab Jamun Mix No Oven
Baked Namkeen Sticks from Gulab Jamun Mix No Oven

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked namkeen sticks from gulab jamun mix no oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Namkeen Sticks from Gulab Jamun Mix No Oven is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Namkeen Sticks from Gulab Jamun Mix No Oven is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked namkeen sticks from gulab jamun mix no oven using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
  1. Take 1 packet MTR Gulab Jamun Mix
  2. Get 1/2 tsp cumin seeds
  3. Prepare 1 tsp Italian seasoning
  4. Take to taste Salt
  5. Make ready 2 tsp Oil
  6. Take as needed Water
  7. Take For Baking
  8. Get 1 Big deep vessel
  9. Make ready 2-3 cup salt
  10. Get 1 rack/ ring
  11. Take 1 plate
Steps to make Baked Namkeen Sticks from Gulab Jamun Mix No Oven:
  1. First prepare for baking. Take deep vessel spread salt, put ring in the middle. Close the lid and put on low flame. Let get pre heated
  2. Now take a kneading bowl empty the Gulab Jamun Mix pack. Add Italian seasoning, cumin seeds.
  3. Add salt oil. Mix it add water and knead the soft dough.
  4. Put oil and knead it. Make 3 equal parts. Apply oil on the flat surface put dough ball. Roll it.
  5. Roll it not too thick nor too thin. I roll 1/2 cm thick. Shape it in square.
  6. Now cut it in sticks. Same way make all sticks ready. Grease the plate. Place one batch on the plate. Apply oil on the top of the sticks. Put the plate in the preheated vessel. Close the lid put the flame on medium. Get it baked for 15 min.
  7. Check it with toothpick. Flip the sticks to other side and bake it for 5 min more. Take it out on the rack to get cool. Do same procedure for another batch.
  8. Get all sticks ready from both the sides in golden colour. Arrange it on rack so it get cool and get crisp. Put in air tight container and enjoy at tea tym.

So that is going to wrap it up for this special food baked namkeen sticks from gulab jamun mix no oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!